Tonight's soup was FRIGGIN' AWESOME!!! If I do say so myself. I used a different chicken stock (unfortunately not enough time for fresh homemade), a saute pan instead of a saucepot, added a little nutmeg, and damn, it was tasty. The black truffle cream was a nice touch to put it over the top.Thursday, March 6, 2008
Practice 2.0
Tonight's soup was FRIGGIN' AWESOME!!! If I do say so myself. I used a different chicken stock (unfortunately not enough time for fresh homemade), a saute pan instead of a saucepot, added a little nutmeg, and damn, it was tasty. The black truffle cream was a nice touch to put it over the top.
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