Sunday, January 27, 2008
Superquick Ice Cream
Beautiful in its simplicity, amazing in its obviousness (once I heard about it), Ferran Adria's recipe for superquick ice cream is one of the greatest things I've found. While written with frozen strawberries, any pound of frozen fruit will do. For that matter frozen vegetables would probably work too, though I am not yet ready to try broccoli ice cream. I have tried strawberries, peaches, and blueberries, pictured here. All were delicious.It would be interesting to try using frozen corn and sour cream, instead of strawberries and yogurt, to create a garnish for chili.
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