Putting It Another Way

I strained the coconut milk and reheated it, placed it in an N2O siphon. It thickened up slightly, but I think I may not have allowed it to sit long enough to achieve whipped cream consistency.


The cellophane noodles were softened in warm water and sauteed in chili oil. Not the best idea I've had as I now dread having to clean that skillet.


While not terrible, it didn't stand up to the previous night's version.