Coconut-Poached Catfish

Catfish poached in coconut milk, garlic, cilantro, lemongrass, coriander seeds, cloves, Chinese fivespice, and the lemon sugar mixture left over from the tea experiment. The fish was seasoned with salt & cayenne for a little bit of heat. After the fish was ready, I reduced the liquid down to use as a sauce. Served with cellophane noodles, this was a wonderful dish worth making often.