Valentine's Dinner

Sous-vide salmon, following the advice of Sean Brock, with orange-basil sauce, porcini rice with spinach.Coffee foam, chocolate-covered strawberries, champagne & strawberries. I tried to make chocolate cigarettes, but alas, that didn't work out so well.

Valentine's Dinner

Possibly one of the tastiest dinners I've made. I prepared Roti de Porc au Lait from Les Halles' cookbook. While it didn't look like the thing in the picture across from the recipe, it tasted fantastic. The only side we had was a baked potato a la Alton Brown. Dessert was chocolate-covered strawberries, made at home of course, that brought dinner to a close wonderfully.