Wednesday, February 27, 2008

What We've Made In Class So Far

Ratatouille - rustic style, not the confit byaldi Remy makes in the movie.
Deep-fried chicken breast strips
French fries
Clarified butter
Basic white stock
Basic brown stock
Minestrone
Fumet - fish fumet is redundant.
Puree of split pea soup
Cream of broccoli soup
Beef consomme
French onion soup gratinee
Shrimp bisque
Crab chowder with basil
Bechamel sauce
Macaroni & cheese
Chicken veloute
Cream of mushroom soup
Sauce Espagnole
Vegetarian tomato sauce
Eggplant Parmigiana

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