Tomato juice gelled with agar, poached in olive oil, and topped with basil powder. The powder was created by mixing basil oil with tapioca maltodextrin. It was pretty tasty.
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Tomato juice gelled with agar, poached in olive oil, and topped with basil powder. The powder was created by mixing basil oil with tapioca maltodextrin. It was pretty tasty.
1 comment:
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