Possibly one of the tastiest dinners I've made. I prepared Roti de Porc au Lait from Les Halles' cookbook. While it didn't look like the thing in the picture across from the recipe, it tasted fantastic. The only side we had was a baked potato a la Alton Brown. Dessert was chocolate-covered strawberries, made at home of course, that brought dinner to a close wonderfully.
No comments:
Post a Comment