Or at least a festive drink.
Monday, December 24, 2007
Friday, December 7, 2007
Friday Night Supper Club
Sous-vide steak with sweet pea puree, carrots, and an all-crust potato gratin from Michel Richard's Happy in the Kitchen. The gratin didn't turn out quite the way I expected. I need to try it again. Overall, dinner was very tasty.
Searing off the steaks. Thought it might be nice to include an action shot.
Testing New Equipment
Alder-smoked salmon made with a stove-top smoker, which worked great, and risotto made with a pressure cooker which didn't, though it may be because I have an electric stovetop.
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