I was in the mood for peaches, and wanted to construct a dinner around them. Pork seemed a pretty obvious choice, but what could serve as a side dish? Well, blueberries play nicely with pork and peaches. I ended up with a damn tasty meal of pork in peaches and cream, with blueberry rice. And yes, the title of this post is a reference to
Wong Kar-Wai's film,
My Blueberry Nights.