Monday, December 24, 2007

Friday, December 7, 2007

Friday Night Supper Club

Sous-vide steak with sweet pea puree, carrots, and an all-crust potato gratin from Michel Richard's Happy in the Kitchen. The gratin didn't turn out quite the way I expected. I need to try it again. Overall, dinner was very tasty.
Searing off the steaks. Thought it might be nice to include an action shot.

Testing New Equipment

Alder-smoked salmon made with a stove-top smoker, which worked great, and risotto made with a pressure cooker which didn't, though it may be because I have an electric stovetop.